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Horrific Knits

I haven’t done one of these for awhile…because I hadn’t really preserved anything for awhile…(pictures are most likely recycled from other entries)

Canning

Jams/Jelly/Fruit

2 quarter pints/1 half pint blueberry peach jam (and a fridge jar)

3 quarter pints/2 half pint apple-pear jam (and a fridge jar)

3 quarter pints firestarter jam (peach-scotch bonnet)

Pickles

4 quarts assorted dill pickles

1 half pint jalapeno slices

2 pints dilly beans

Fridge

2 1/2 cups apple pectin

Freezer

– 2 lbs 2 oz assorted apples

– 2 peaches

-3 plums

– 3 bell peppers

– 1/2 cubanelle pepper

– 1 onion

– approx. 1 1/2 cups nectarine juice

(Posted to Homestead Barn Hop, Fill Those Jars Fridaywhatever goes wednesday)

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