Source: http://www.tablespoon.com/ – Recipe by GoldMedal
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! 1 loaf (1 1/2 lb); 12 slices
- Prep Time 10 min
- Total Time 3 hr 40 min
- Servings 0
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 -1/2 tablespoons butter or margarine, softened
1- 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice
- 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.