Blathering 504

I found a used canning & preserving cookbook image

a couple of months ago and after perusing, knew that bourbon butter would be my first recipe attempt.

I cut the amount of sugar since my peaches were so sweet and delicious which may have been mistake since the mixture never really thickened. Oh well, topping it is.
image

Again I need a scent widget…but this smelled heavenly while cooking. Can’t wait to crack a jar open and see how it ages.

The recipe:
5 cups of pureed ripe peaches (about 10)
1 cup of good bourbon
2 cups of sugar
2 teaspoons fresh mint

Mix all ingredients together and bring to a boil for about 5 minutes. Simmer for about 30..until thickened.

Can away and then water bath for 10 minutes. I think I ended up with 9 jelly jars.

Easy-peasy

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