Tea and Scones

Two years ago Natashya found a great bread on the KAF site. We were going to make it ‘together’ but life got in the way. I had all my ingredients but never got to make it because B had surgery the week before. So I never got to make it – until now. It seemed like the perfect bread for World Bread Day!

This one is a basic bread dough that is filled with lots of goodies – sun dried tomatoes, fresh basil, lots of Italian cheese and garlic.

The dough is rolled out into a rectangle, covered with all the goodies, rolled up and then split down the entire length. Oh, My!!

    1/2 cup warm water
    1/4 cup sugar
    4 teaspoons instant yeast
    1 cup warm low-fat milk
    1/3 cup extra-virgin olive oil
    2 large eggs
    2 teaspoons salt
    6 cups King Arthur Unbleached Bread Flour
    1 (8…

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