Two years ago Natashya found a great bread on the KAF site. We were going to make it ‘together’ but life got in the way. I had all my ingredients but never got to make it because B had surgery the week before. So I never got to make it – until now. It seemed like the perfect bread for World Bread Day!
This one is a basic bread dough that is filled with lots of goodies – sun dried tomatoes, fresh basil, lots of Italian cheese and garlic.
The dough is rolled out into a rectangle, covered with all the goodies, rolled up and then split down the entire length. Oh, My!!
1/2 cup warm water
1/4 cup sugar
4 teaspoons instant yeast
1 cup warm low-fat milk
1/3 cup extra-virgin olive oil
2 large eggs
2 teaspoons salt
6 cups King Arthur Unbleached Bread Flour
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