Pumpkin “hummus”

Source: www.theperfectpantry.com


1 cup canned pumpkin purée

1 Tbsp roasted garlic or finely minced fresh garlic

1/4 cup peanut butter

1/4 tsp smoked paprika

1/2 tsp harissa, or more to taste

Juice of 2 small limes

Kosher salt and fresh black pepper, to taste


In a food processor fitted with a metal blade, blend all ingredients  together, adjusting the taste as needed with kosher salt and fresh black pepper.

Serve with pita chips or celery sticks.

Makes 1 cup


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