I have mentioned many times that it is my aim to become a master baker, and practice makes perfect (I wouldn’t say these were perfect but I was pretty chuffed with them). I cooked a great joint of beef the other day and for days after have been thinking of what to do with the tasty leftovers. One thing that is almost as good as the roast dinner itself is a fantastic beef baguette, and once I had this in my head I had to also try my hand at making baguettes. It may seem like a lot of effort but it does give you a great sense of satisfaction, which is magnified by the satisfaction of the best beef baguette ever tasted (check out my next blog for that recipe)!
– 500g strong white bread flour
– 10g salt
– 10g instant yeast
– 370ml cool water
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