Baking, Bread, Butter, Cinnamon roll, Dough, Flour, Milk, Stir
So, I have 2 confessions to make:
1. I love cinnamon rolls
2. I am an epic failure at making cinnamon rolls
When I was about 12, my grandma had me come over to her house for a bread making tutorial. She spent hours with me teaching me what temperature to keep the water at to activate but not kill the yeast, how to roll out the dough and get rid of air bubbles, the best conditions for rising bread…the result? She declared me the worst bread maker she had ever had the pleasure of teaching. That hasn’t stopped me from continuing my efforts, however :). About 1 in 10 tries I get it right. This wasn’t one of those. But I did like the recipe – even though my dough didn’t rise (I blame the yeast…something has to be wrong with it) the dough was still soft and easy…
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AZ Breads & Spreads Jamboree 