cheese lovers, savoury recipes, soft cheese.
“I like reality that tastes like bread.” – Jean Anouilh
While most cheese hardly has a reputation as a diet food, cottage cheese has long been a staple in many health conscious diets. It has a higher gluten and a lower fat content than any of the other cheeses, however – due to its texture and milder flavour – less favoured by ultimate cheese-lovers. Available in several varieties, cottage cheese is versatile in the kitchen, can be consumed on its own or added to sweet or savoury recipes. Cottage cheese is healthy to eat as part of a balanced diet, and provides a source of several essential nutrients. This soft cheese contributes to the success of baked goods with a wonderful layer of flavour, and in addition, cottage creates extra softness of the texture in the finished bakes.
“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in…
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