Potato Bread

Potatoes, Bread, Vegetaruan

Le Dot

Potatoe Bread 1 bis

I love bread! And I even love more making bread! There is something magic and very satisfying about making bread: Simple ingredients such as water, flour, salt and yeast make it possible to create beautiful loaves. A few months ago I posted on another blog, how I usually bake my whole wheat bread. Having too many potatoes lately, I decided to search for a potato bread recipe. I pretty much followed the recipe, leaving the bread to rest a little bit longer.

Makes: 2 loaves of roughly 450 g
Difficulty: Medium
Prep Time: 3 hours
Cook Time: 50 minutes

Ingredients:

  • 800 g Potatoes
  • 4 tsp. Oil
  • 120 ml Cooking water from the potatoes
  • 2 tsp. Dried yeast (can be instant or not)
  • 600 g Flour
  • 1,5 tsp. Salt

Potatoe Bread 3

Method:

Peel potatoes and cut into 6 pieces (or so) each. Cook in unsalted water until tender. Drain, reserving the water…

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