Pepperoni Artichoke Breadstick Focaccia

Pepperoni Artichoke Breadstick Focaccia

Skipping Stars Cuisine

Source: StoneGable – http://www.stonegableblog.com/

This bread is so pretty and delicious, thank you Stone Gable for the recipe.

Yes, this does taste as good as it looks! Easy to make and soooo yummy, BREADSTICK FOCACCIA has quickly become a family favorite here at StoneGable.

This recipe falls into the “IT’S NOT ROCKET SCIENCE” category. It can be morphed into so many different tastes. Today’s focaccia was made with pepperoni and marinaded artichoke hearts… plus some roasted vegetables we had leftover in the frig!
How about making a sweet breakfast focaccia using cinnamon sugar and butter! YUM!
There are as many options as you have ideas!
And the great bonus is that it is soooooo pretty… a real swirly treat for the eyes!

PEPPERONI ARTICHOKE BREADSTICK FOCACCIA
1 can of Pillsbury Refrigerated Breadsticks pepperoni, one package marinaded artichoke hearts, small jar olive oil basil, fresh and cut into chiffonades
Preheat oven…

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