Source: http://www.tablespoon.com/ – Recipe by GoldMedal


A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! 1 loaf (1 1/2 lb); 12 slices
Ingredients
Bread
1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 -1/2 tablespoons butter or margarine, softened
1- 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Orange Glaze
3/4 cup powdered sugar
1 tablespoon orange juice
Directions
- 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Advertisements