Bread Machine Sweet Orange Bread

Source: http://www.tablespoon.com/ – Recipe by GoldMedal

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! 1 loaf (1 1/2 lb); 12 slices

• Prep Time 10 min
• Total Time 3 hr 40 min
• Servings 0

Ingredients

Bread

1/2 cup plus 1 tablespoon water

3 tablespoons frozen orange juice concentrate, thawed

1 egg

3 Better for Bread™ flour

1/2 teaspoon grated orange peel

1/4 cup granulated sugar

2 tablespoons instant nonfat dry milk

1 -1/2 tablespoons butter or margarine, softened

1- 1/4 teaspoons salt

2 teaspoons bread machine or quick active dry yeast

Orange Glaze

3/4 cup powdered sugar

1 tablespoon orange juice

Directions

• 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
• 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

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