cheese, deep, lunch, sandwich, snack, Tofu
Eat with bread or cracker, or as filling for some veggies, or as a filling for dates, or in salads delicious mixed with seasonal tomatoes and basil!
Among non vegetarians tofu often gets a bad wrap. I can understand why if you look at it from the perspective of the “normal” western taste. Westerners in general are not so enthusiastic about bland tastes, we like strong flavors and extremes: fat, sweet and salty. But due its modest and bland character, tofu is a very agreeable and willing to comply with the idiosyncrasies of our western taste. We can fit tofu into many different costumes and the “cheezy” costume is one that can be approached in several different ways. Why create the illusion of cheese? Well, one reason could be a desire to not eat animal products due to one or all of the many reasons out there: animal welfare, environment…
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