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Bread Machine Sweet Orange Bread

Source: http://www.tablespoon.com/ – Recipe by GoldMedal

Bread Machine Sweet Orange Bread

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! 1 loaf (1 1/2 lb); 12 slices

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 0
Ingredients
Bread
1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 Better for Bread™ flour
1/2 teaspoon grated orange peel

1/4 cup granulated sugar

2 tablespoons instant nonfat dry milk

1 -1/2 tablespoons butter or margarine, softened

1- 1/4 teaspoons salt

2 teaspoons bread machine or quick active dry yeast

Orange Glaze

3/4 cup powdered sugar

1 tablespoon orange juice

Directions

  • 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

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Finger Toast

Finger Toast.

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Cherry Berry Jam Recipe

Source:  www.thedailymeal.com – Posted by Ghillie James, Special Contributor

I think this is the tastiest of all the jams in the book — the combination of  the different fruits is definitely greater than the sum of its parts. It is  supposed to be a softer set jam, but if you prefer, you can keep it boiling for  longer to reach a firmer set.

INGREDIENTS

  • 1 ¼ pounds  cherries, pitted and halved
  • 1 pound  strawberries, not too ripe, hulled and chopped into large chunks
  • ½ pound  raspberries
  • Juice of 2  lemons
  • 5 cups granulated  sugar
  • Liquid or powdered  pectin (optional), use according to package instructions if set is not  achieved

DIRECTIONS

Put all the ingredients into a bowl and stir together. Leave the mixture to  macerate in a bowl for 2 hours, which will give the fruit time to release its  juice.

Transfer to a large saucepan and gently bring to a simmer. Stir occasionally  for the next 10–15 minutes to dissolve the sugar and begin to soften the fruits,  then increase the heat to high and boil for 10–15 minutes, or until the jam has  reached setting point.

Leave the jam to settle for 10 minutes before spooning it into warm  sterilized jars and sealing.

Recipe Details

Makes about 1 ½ quarts

Adapted from “Jam, Jelly and Relish: Simple Preserves, Pickles &  Chutney & Creative Ways to Cook with Them” by Ghillie James  (Kyle Books, 2011)

Read more: http://www.thedailymeal.com/cherry-berry-jam#ixzz23HRNg8lP

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